Vegetarian Ready-To-Eat Soup – Ready in Just 2 Minutes
Enjoy a warm and comforting bowl of plant-based pumpkin soup anytime, anywhere. Made with carefully selected ingredients and packed for convenience, this creamy soup is perfect for busy lifestyles while still delivering delicious homemade taste.
Vegetarian Pumpkin Soup
Ingredients: Pumpkin, Water, Chickpea, Vegetable Spread, Vegetable Oil, Flour, Sugar, Salt, Sodium Salt, Nutritional Yeast.
Vegetarian Mushroom Soup
Ingredients: Water, Mushroom, Vegetable Spread, Vegetable Oil, Flour, Coconut Milk, Vegetable Stock, Sugar, Starch, Mixed Herbs, Salt, Sodium Salt, Black Pepper.
Allergen Notice: Contains milk, dairy products, and wheat flour. Manufactured in a facility that also processes eggs, gluten, and soy products.
Preparation 2 Method:
1. Microwave Heating
1️⃣ Open the pack and pour the soup into a microwave-safe bowl.
2️⃣ Cover with a lid and heat on medium power for 1–2 minutes.
3️⃣ Stir well and serve warm.
2. Boiling Method
1️⃣ Bring water to a gentle boil.
2️⃣ Place the unopened Flexy Packy soup pouch into the hot water for approximately 3 minutes.
3️⃣ Carefully open the pouch, pour into a bowl, and enjoy.
Why You’ll Love It
✅ No Added Preservatives
✅ No Added MSG
✅ No Onion & Garlic Added
✅ 100% Plant-Based & Meat-Free
✅ Convenient Ready-to-Eat Meal
Product Information:
Net Weight: 200g
Packaging Material: Microwave-Safe Polypropylene
Storage: Store at room temperature, no refrigeration required
Shelf Life: Up to 15 months
Country of Origin: Malaysia
